Origin
ORIGIN HUILA!
JF COFFEE ORIGIN HUILA
JF Coffee Origin HUILA, refers to a coffee that comes from a single producer, crop or region of a country. They mean that the coffee comes from a single farm, beneficiary or cooperative, whether they tell you the name of the farm, the lot or crop where the coffee was produced, or if it is a microlot (a variety specific to a farm).
JF COFFEE, the most important thing about coffee of origin is traceability, the fact of knowing exactly where the coffee comes from and that it is a single type of coffee and not a mixture. A coffee is normally said to be of high quality if it comes from a farm located in a unique environment, which describes the flavors that represent its origin and contains characteristics of that specific area where the coffee was grown.”
Huila coffee is grown in the south of the Andean Region by peasant communities in 35 municipalities, which are home to more than 83,000 families that cultivate 144,895 hectares of arabic coffee of the Castillo, Colombia, Caturra, Típica, Borbón and Tabí varieties.
Since April 16, 2013, our coffee has ‘Denomination of Origin’ and is characterized by having a balanced global impression, with sweet notes, medium/high acidity and body, fragrance and intense aroma, with fruity and caramel sensations.
They are considered high-altitude coffees because on average they are located at 1,600 MASL.
Its profile in the cup is characterized by having an expressive floral fragrance and aroma, a fruit flavor with notes of caramel, citric acidity and a round, creamy, balanced and clean body.
ORIGIN NARIÑO!
JF COFFEE ORIGIN NARIÑO
In Colombia there is a beautiful department where green prevails in its natural beauty, these fertile fields derived from volcanic ash where in the northern area of the department of Nariño coffee is in the surroundings of the Doña Juana-Cascabel Volcanic Complex Natural National Park, presenting an enormous climatic diversity in its mountains. The heat that during the day is concentrated in the canyons that form the Nariño mountains rises in the form of hot air at night and acts as a kind of blanket that protects the coffee plantations from the cold of the high mountains.
Coffee is cultivated at altitudes of up to 2,300 MASL. Nariño flows into three slopes: Pacific, Andean, and Amazonian. This makes the physiological conditions of the plant different from those of the rest of the country and the planet. All these characteristics and natural qualities provide the crops with a great nutritional richness due to the accumulation of different acids and sugars that make the crops unique. sensory attributes of Origin Nariño coffee.
There is the special care with devotion, love and passion inherited from generations in the Nariño farmers in the production of artisanal coffee. A whole sum of knowledge is combined to deliver to the world a coffee with the highest quality standards with a high acidity profile, sweet notes, aromas and highly pronounced softness, thus selecting the most mature grain (Cherry Red).
The positioning of coffee from Nariño must be hand in hand with all the actors in the coffee production cycle, so that the farmers from Nariño, who make the greatest effort, see in their income being highlighted in the market for producing the best coffee. soft of the world.
